News & Analysis on Food & Beverage Development & Technology
National Farmers’ Union (NFU) Scotland is calling on all Scottish companies purchasing milk to immediately recognize the strength of current dairy markets and return Scotland’s dairy farmers to profitable production.
Thermo Fisher Scientific has introduced a system for elemental and isotope analysis.
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
The US Food and Drug Administration (FDA) has updated the food product categories that companies can select when registering with the agency.
The UN's Food and Agricultural Organisation (FAO) and Slow Food have created a logo for mountain foods to ensure producers receive a fair compensation, help consumers make informed choices and protect endangered products.
The UK has the means and the motivation to become the first nation to solve the problem of obesity, according to one academic - but will it act?
The meat industry could abandon factory farming methods in the face of rising investor wariness over the rearing methods, experts said.
Does the 'miracle berry' have potential for sweet success in reducing the sugar content of sour drinks, as Brazilian researchers suggest, or like its name is it too good to be true?
Red meat levy board Beef + Lamb New Zealand (B+LNZ) will shut its overseas bureaus in the UK, South Korea and Japan as part of a “fundamental shift” in strategy.
The CEO of French poultry processor Joel Marchand has resigned from his position at Duc citing “personal reasons”.