Archives for October 5, 2016

← 2016

Fat or sugar? Genes may have the deciding vote

By Will Chu

Along with taste, appearance, smell and texture, food choice may also be genetic as a study identifies biology as a factor in preferring foods high in either fat or sugar.

KFC welfare standards slammed in report

By Oscar Rousseau

For the fourth year in row, Yum Brands ranked second lowest in the Business Benchmark on Farm Animal Welfare (BBFAW), a performance that World Animal Protection slammed as “unacceptable”.

France’s Terrena in €150m poultry investment

By Oscar Rousseau

Terrena, the parent company of newly-created French poultry processor Galliance, has announced a major €150m three-year investment program to boost chicken exports.