Healthier fat benefits ‘cancelled out' by stressful events, study suggests
Stress has the effect of reducing the benefits of eating healthier fats, as a study identifies its impact and links to diet and inflammation.
Archives for October 9, 2016
Essentia launches antibiotic-free poultry proteins
Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.
Future Food Innovation opens funding platform for Danish SMEs
Industry consortium Future Food Innovation is calling on innovative Danish start-ups and SMEs to apply for funds that can help them develop, launch and export their business ideas.
Danish organic meat sector eyes exports to northern Germany
Germany is one of Denmark’s largest export markets for organic meat, but industry experts say there is still room for sales growth.
Packaging news roundup October: JBT Corporation; Flexicon; Ball; Sacmi
Johnson Matthey has partnered with Cranfield University to develop modified atmosphere packaging (MAP) for prolonged storage and improved management of fresh produce through the supply chain.
Nutrient-rich tomato extract effective in combination against heart disease: Study
A carotenoid-rich tomato extract (CRTE) has been found to inhibit a key process that leads to the thickening of the artery wall, which is typical of heart disease.
Tick bites spark deadly allergic reactions to meat
Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.