Archives for November 7, 2016

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What now for climate change & food?

By David Burrows

The climate change agreement struck in Paris a year ago entered into force on Friday. Some 55 countries representing 55% of global greenhouse gas emissions have ratified the accord and all of them, including the EU, China, India and the US, now have an...

Tesco reduces sugar in own brand soft drinks

By Rachel Arthur

UK supermarket giant Tesco has reduced the sugar content in its own brand soft drink portfolio, with the reformulated beverages hitting the shelves this week. 

Osram launches broadband infrared LED

By staff reporter

Osram Opto Semiconductors has launched an emitter which can be used as a light source in near-infrared (NIR) spectroscopy, a technique for assessing the quality of food.

Ireland's salt intake is falling - but still too high

By Niamh Michail

There have been “significant reductions” in salt intake among the Irish population thanks to voluntary industry efforts, says the Food Safety Authority of Ireland (FSAI) - but intake is still more than double the recommended levels for men.