Meat industry ‘hit hard’ by EU trade policy
The EU meat industry, particularly beef, could be “hit hard” by upcoming trade deals signed by the European Union, a study has warned.
News & Analysis on Food & Beverage Development & Technology
The EU meat industry, particularly beef, could be “hit hard” by upcoming trade deals signed by the European Union, a study has warned.
The Swiss buy more fair trade foods than Germans, but it’s not just because there are more products available to them: they’re also “more ethically convinced” by these products, researchers have found.
Germany has vowed to fight its outbreak of avian influenza as the H5N8 strain rips through eight European countries.
Micreos has rebranded its phage products after feedback from a focus group.
Calls for mandatory country of origin labelling (COOL) are growing louder in Europe and supporters say it will restore trust, provide transparency and help consumers support local producers if they wish. But one political scientist sees it as "a...
Missing breakfast and a lack of sleep both appear to accurately predict whether a child will become overweight or obese in later life, a University College London (UCL) study has concluded.
Thin Film Electronics is running trials with Italian olive oil brands based on its Near-Field Communication (NFC) technology.
Collaborative efforts are imperative to reduce incidence of foodborne diseases in developing countries, according to one expert.
Health & Nutrition Week, 28 November-2 December 2016, Frankfurt, Germany
Pressured food supply chains are pushing new foods and nutrient sources into view like insects and algae that are challenging the status quo, says a UK-based food trend watcher.
One of Russia’s largest meat producers is preparing to launch a new web store selling meat products online.