Critics hammer Commission's draft acrylamide regulation
Campaigners have challenged the legal basis of the European Commission’s draft regulation on acrylamide.
News & Analysis on Food & Beverage Development & Technology
Campaigners have challenged the legal basis of the European Commission’s draft regulation on acrylamide.
A coalition of food industry giants pledged to “redouble their efforts” in combating carbon emissions, carbon dioxide and deforestation, at the COP22 meeting in Morocco last week.
Made in Switzerland 'Swissness' law to enter in force 1 January 2017
Nestlé will be forced to drop the Swiss cross from 80 products manufactured in Switzerland following a new law on 'Swissness' set to come into force in January next year. "This is very unfortunate," the head of Nestlé Switzerland has said.
Sabra Dipping Company has recalled hummus after Listeria monocytogenes was found in its facility.
The majority of reformulation to lower levels of sugar, salt and fat has no impact on consumer acceptance or willingness to pay, says a new EU-backed study.
Yummex Middle East
Toffano has seen success with its coffee candy Café Gold and Brinq Bol Tutti-Frutti Flavoured Bubble Gum Candy in Yemen.
The European Commission’s pledge to put meat and livestock produce second in its 2017 EU agri-food promotion campaign (making up 15% of the programmes) has been welcomed by the industry.
Polish lawmakers look set to bring in a voluntary ‘Made in Poland’ label for foods that contain at least 75% domestically produced ingredients.
A new study has highlighted some of the lesser-known properties in stevia - one of which has anti-obesity potential - that could provide extra commercial benefits in addition to its sweetening power.