Customer-centric innovations more likely to hit the mark
Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.
News & Analysis on Food & Beverage Development & Technology
Putting the consumer’s need at the heart of innovation will pay big dividends for food manufacturers.
In 2013, the Finnish government set itself the target of converting one fifth of its arable cultivated land to organic, but it is lagging behind where other EU countries are making strides. Why is this and what needs to be done?
Dutch consumer association, Consumentenbond, is fighting for tougher regulations on products claiming to be whole-grain as it says manufacturers are deliberately misleading consumers in their labelling.
The Internet of Things (IoT) is helping companies prevent and identify inadequate temperatures during transportation and storage, according to Monnit.
Irish microbiome scientists have helped curate an Irish art exhibition exploring the influence of food on mood, informed by mounting science around the gut-brain axis.
A mechanism found to explain why aspartame prevents weight loss in humans is "not plausible" according to the International Sweeteners Association (ISA).
Denmark unveiled its voluntary logo for animal welfare last month and Germany looks set to launch its own. But should a high standard of welfare not be the legal minimum rather than a premium product for high-end shoppers?
The foundation for a Weng Fat Poultry site in Skenderaj, Kosovo has been laid.
Best Sanitizers has added to its line of professional hand soaps.
Pork producer Vion, agricultural association ZLTO and retailer Albert Heijn have teamed up with the Dutch Ministry of Economic Affairs to increase consumer awareness about where pork comes from.