News & Analysis on Food & Beverage Development & Technology
Major food industry bodies have written to the UK government demanding priority for EU workers after Brexit, saying ‘unambiguous reassurance’ should be given for the right to remain.
Switching red meat for vegetables or potatoes could significantly lower your risk of myocardial infarction, but swapping out fatty fish for veggies could increase your risk, say researchers.
Ukraine’s poultry industry is set to lose up to UAH150 million ($5.7m) per month due to the EU ban on poultry imports, according to the Ukraine Agribusiness Club (UAB).
Fraunhofer IVV is helping to develop processes for the surface sterilization of packaged meat and sausage products.
Food recalls in Q3 reached a high not seen since 2010 but this can be seen as a good thing, according to Stericycle ExpertSOLUTIONS.
The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.
Driven by busy ‘time poor’ lifestyles and an ageing population, the convenience market continues to flourish, according to Loma Systems which is putting more emphasis on the sector.
Nuts and seeds recalls have fallen in Q3, after leading the pack in the number of food and beverage recalls in Europe in H1.
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Despite the drive to reduce sugar content in foods, consumers are still bewildered as to which type of sugar alternative is the healthiest.