Salmonella outbreak linked to eggs appears to have ended – Dutch agencies
An EU-wide Salmonella outbreak linked to eggs appears to be over, according to Dutch authorities.
News & Analysis on Food & Beverage Development & Technology
An EU-wide Salmonella outbreak linked to eggs appears to be over, according to Dutch authorities.
Several cases of Norovirus (NoV) have been reported from eating oysters from a site in the South of France.
As climate crisis decimates Brazil’s orange crop, Tunisia is graced with a record yield. How will the European market be affected and can the crises resolve one another?
Switching to a ‘healthier’ low calorie sugar may not lessen the risk of developing health conditions as trials comparing two common sugars found other factors involved in long-term health risks.
A centre for food ingredient research and innovation at Denmark's Technical University (DTU) set to open in September this year already counts Chr Hansen and Arla as partners, and will look to tackle the biggest issues industry faces.
Researchers in Britain have developed a urine test which can distinguish between different diets, potentially allowing a person’s health to be assessed more effectively than through food surveys.
Health products retailer Holland & Barrett opened its new flagship ‘More’ store on London’s Oxford Street, as the firm aims to make its stores “sexy” and widen its range of products.
Food Safety Net Services (FSNS) has revealed its course schedule for food safety training for 2017.
Brazilian meatpacker BRF plans to capitalise its new halal subsidiary OneFoods and may look to raise funds via a stock market flotation.