News & Analysis on Food & Beverage Development & Technology
Sweet soups are a traditional summer speciality in Poland currently undergoing a revival. And although still niche, it's set to gain traction across Europe, says Mintel.
FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON
What kind of food will be on our plates tomorrow? Worms and crickets? And what will it take for the industry to pick up on this trend and make headway with it?
Allergen related recalls due to cross contamination in the factory and supply chain or labelling errors are increasing, according to RQA.
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
A new strain of a bacterial pathogen that has contaminated seafood and sickened shellfish consumers has been identified by researchers.
Brexit’s impact on the food industry remains speculation, but one British market feels the outcome of the UK’s impending departure will be sweet: the sugar industry.
Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
South Africa’s AgriProtein is collaborating with engineering group, Christof Industries, to build up to 25 cost-efficient, high-volume fly farms a year in global locations.
Millennials’ 'live to eat' mentality could be one of the reasons why household food waste is higher than ever, according to a survey commissioned by UK supermarket Sainsbury’s, yet the report is facing criticism.
Arkivum has partnered with Thermo Fisher Scientific on managing data.
Christeyns UK has become the sole owner of Klenzan.