News & Analysis on Food & Beverage Development & Technology
Can voluntary certification schemes really play a “crucial role” in the food sector's progress towards 2030 Sustainable Development Goals? Maybe, but they have to keep up with the pioneers, says David Burrows.
Gas technology manufacturer Witt has launched an analyser that can measure trace oxygen levels, helping meat processors and other food producers to maximise shelf-life and minimise waste.
Coca-Cola Hellenic Bottling Company (HBC), a bottler of The Coca-Cola Company, has reported its financial results for the full year ended 31, December 2016.
Poland’s meat processor Gzella Poland sp. z o.o. increased its year-on-year sales by 40% in 2016 with the business eyeing expansion as ABP Food mulls investment in the high-flying firm.
Drinking milk to excess may be detrimental to health and could even shorten life span in women, according to Swedish researchers.
Nestlé biscuits for toddlers contain acrylamide levels over the European benchmark levels and seven times greater than similar products with the lowest concentration, a French market survey has found.
The US Food and Drug Administration (FDA) has removed ‘thousands’ of facility registrations from its database, according to Registrar Corp.
The Swedish National Food Agency has said that the labelling of free-range eggs could be compromised by bird flu, causing free-range eggs to now be labelled as 'free-range inside'.
Voluntary sustainability standards covering everything from palm oil to fish and tea to sugar will play a significant role in helping food businesses meet the 2030 Sustainable Development Goals (SDGs), according to a new analysis by WWF and...
Lab M has developed a chromogenic media that can simultaneously detect Salmonella strains while inhibiting or minimizing other organisms.