News & Analysis on Food & Beverage Development & Technology
Eating 10 portions (800 g) of fruit and vegetables a day can greatly reduce the risk of cancer, stroke and heart disease and could prevent 7.8 million premature deaths worldwide, according to researchers.
French co-operative Terrena has created two brands, which it aims to use to help promote meat products: Sourires de Campagne, an organic beef brand, and farmers’ mark La Nouvelle Agriculture.
A trade deal with the US will give “the majority of the UK public food they don’t want” as well as open “a very new can of worms” in terms of food fraud, according to Chris Elliott, professor of food safety and founder of the Institute for Global Food...
Children in the UK are eating the equivalent of five doughnuts a day in sugar, according to the Obesity Health Alliance, as it calls on industry to reformulate its products.
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The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.
Russia has lost its appeal against a World Trade Organization (WTO) ruling over its blanket ban on imports of pigs and pork products from the European Union (EU).
Talks to acquire a top Russian meat factory, the Ostankino Meat Processing Plant (OMPP), could be concluded by Thailand's CP Foods arm Charoen Pokphand Foods (overseas) LLC (CP Foods) next month.
Angeon Group has made an undisclosed controlling investment in InstantLabs Medical Diagnostics Corporation Inc.
The global spread of the highly pathogenic avian flu (HPAI) has set the cat among the pigeons in the free-range egg industry.
Meat processor BRF’s fourth-quarter net income fell by over 130% as a combination of political uncertainty and market challenges pushed results into the red.
Neogen has developed a more sensitive version of its quantitative microwell test for total aflatoxin.