Polish meat business to pump cash into production
Meat processor Indykpol has secured PLN105 million (€24.5m) to expand the processing capacity of its plant in Olsztyn, in Poland’s north-eastern region.
News & Analysis on Food & Beverage Development & Technology
Meat processor Indykpol has secured PLN105 million (€24.5m) to expand the processing capacity of its plant in Olsztyn, in Poland’s north-eastern region.
The hypothesis of a study, which looked into whether drinking milk to excess could shorten life span in women, is ‘poorly supported’ according to the Dairy Council.
The EU Agriculture and Fisheries Council will discuss the issue of dual quality foods next week as Slovakia and Hungary push for EU legislation to prevent manufacturers selling poorer quality products in Eastern countries of the single market bloc.
UK flexitarian brand, Hooba, is using sustainably grown mushrooms in favourite meat products to help the environment and consumers’ health.
Cherkizovo has commissioned its first farm for parent chicken flocks in Russia and hopes to finish construction of three more farms in autumn 2017, in order to cut its dependence on imported materials.
Public officials and researchers will debate today at the European Parliament in Brussels, following a damning report on the damage and cost of cardiovascular diseases (CVDs) in Europe, of which poor diet remains the main culprit.
Consumers still assume ready meals are low in nutrition, but wider use of slow cooking techniques such as sous vide can produce foods that's more nutritious than home-cooked equivalents. Can prepared foods become more widely accepted?
BakeryandSnacks tracks new product launches for the first two months of this year.
The seventh LC-MS/MS symposium is in Berlin on March 14
SCIEX will hold a LC-MS/MS Symposium in Germany in the middle of March.