News & Analysis on Food & Beverage Development & Technology
The European Commission will pursue actions within its remit to improve the welfare of livestock shipped to non-EU countries, after an undercover investigation allegedly showed member state animals subjected to brutal treatment.
The Food Standards Agency (FSA) is seeking comments on an approach to publishing datasets relating to meat and dairy hygiene.
Children’s drink manufacturer Appy Food & Drinks has been told to stop referring to its juice as “100%” natural as they contain calcium lactate and glucose-fructose syrup by the UK’s advertising watchdog.
The impending tax on sugar-sweetened beverages in South Africa could be a blueprint for other African nations to follow suit, according to a World Health Organisation (WHO) public health specialist.
UK flavour house Synergy will launch a range of dairy-based, natural flavours to replace sugar in biscuits and cookies next month.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
The average company investing in food waste reduction will see a fourteen fold return on their investments and half will see substantially more, says a new report.
An outbreak of Salmonella Enteritidis linked to Polish eggs looks to be subsiding, according to European agencies after almost 500 were sickened and two people died.
Ireland’s Department of Agriculture, Food and the Marine, alongside food board Bord Bía, will spend €3.75m over three years to promote red meat sales in China, Japan and Hong Kong.
Cargill has developed a starch blend that it claims can more closely match the texture of gelatin and can cut drying time in half.
Food products sold under the same label continually show inconsistent standards of quality, particularly in Eastern Europe, prompting calls for a new regulatory body in the EU.
FOODVISION 2017
Innovation and transparency can go ‘hand in hand’ as part of an industry strategy to streamline the food value chain and rebalance the relationship between production and nature.