Steamy solution to ensure melon safety
Steam can kill E. coli, Salmonella and Listeria on cantaloupes, according to an Agricultural Research Service (ARS) scientist.
Archives for March 10, 2017
Europe's largest dessert market under pressure as half of Germans shun sugar
Germany is Europe’s largest dessert market but with almost half (48%) of the population saying they are actively cutting down or avoiding sugary foods, dessert manufacturers are under pressure to innovate, says Mintel.
World Steak Challenge 2017 now open for entries
The World Steak Challenge is back and bigger than ever.
ISM/ProSweets 2017
Verdiujns extends portfolio of BRC-certified wafers
Verduijns Fine Biscuits launched three savory variants to its portfolio of organic wafers at ISM/ProSweets, held in Cologne, Germany, in February.
Develop better voluntary schemes or face regulation, Scottish manufacturers warned
Food and drink manufacturers have been given 12 months to come up with effective non-regulatory approaches to help reduce levels of obesity.
Microbac takes CONTROL with Sample6 partnership
Microbac Laboratories and Sample6 have partnered so customers can use some Sample6 technology.
Reformulation success: UK says planned sugar tax revenues to fall by €160m
Thanks to drink manufacturers reformulating sugar out of their products, the UK’s Office for Budget Responsibility (OBR) now predicts significantly less revenue from the sugar tax - but does this really signal a change in the public diet?
EU PiG scheme searches for project ambassadors
Pig producers in the top-producing countries of Europe are set to reap the awards of a new producer-led knowledge-sharing project.
FOOD VISION 2017
Seamore is campaigning for seaweed to be on everyone’s everyday menu
We caught up with ‘seaweirdo’ and founder of Seamore, Willem Sodderland, at Food Vision 2017 to speak about sustainable packaging, seaweed stigma and high prices for healthy foods.
Champagne crisps and Tabasco popcorn: Innovations at ife 2017
UK exhibitors will be showcasing novel products at ife 2017, the international food & drink event in London from March 19 to 22.