News & Analysis on Food & Beverage Development & Technology
Russia’s largest retailers, including Magnit and Auchan, have enhanced biosecurity controls over poultry production due to the recent outbreaks of avian influenza (AI) in Moscow Oblast.
Polish meat processors Unimięs and ZM Peklimar have unveiled plans to merge with local industry player Madej Wróbel to create what could become one of the country’s largest meat processing groups.
'In the food and beverage industry, employees often use dangerous equipment such as decanters and conveyor belts.
Brazil’s JBS has agreed to buy US-based Plumrose USA from Danish Crown in a definitive share purchase agreement, valued at $230m.
Polish meat processor ZM Olewnik plans to rebuild its plant, which was significantly damaged in a fire last January, generating losses of about PLN100 million (€23m).
Industry used to shy away from scrutiny towards ingredients lists, but by choosing the right colour or flavour firms can add value to products and reassure consumers, according to colouring food supplier GNT and kids' food brand Appy Kids Co.
The Institute of Food Science & Technology (IFST) has updated its Information Statement on Acrylamide as the EU Commission moves to a decision on the regulation of acrylamide.
Research accounting for greenhouse gas emissions caused by the health care system shows healthier diets could have an even greater effect on climate change than previously thought.
Carrefour, one of the biggest distribution chains in Europe, is offering three different types of UHT milk in the combibloc EcoPlus 1,000 ml aseptic carton pack in Spain.
FOOD VISION 2017
Trusted sources of food and nutritional advice are being overlooked in preference to instant, real-time interactions with celebrities and bloggers, according to a communications expert.
FQN digests 2016 and injects topics of 2017
To understand the food safety and quality landscape we sent a Q+A to several companies in industry to discuss highlights of 2016 and to predict what this year could bring.
People can be divided into one of four categories depending on how they eat - crunching, chewing, smooshing or sucking - and each group has unique, unexpressed needs in terms of texture choice and food satisfaction, according to a report by Ingredion.