News & Analysis on Food & Beverage Development & Technology
Products that claim to be low-fat, reduced sodium or cholesterol-free do not accurately represent the food’s nutritional quality, giving consumers a false sense about its health benefits, according to a US study.
Manufacturers made over 180,000 consumer goods products healthier in 2016 by reducing salt and sugar or adding whole grain and vitamins, according to a report by the Consumer Goods Forum (CGF).
Aidan Cotter, former chief executive of Ireland's Bord Bía, has been named chairman of the board of a joint venture between ABP Food Group and Fane Valley Group.
The five-colour NutriScore is the most effective nutrition label in promoting healthier food choices and will be adopted as the official (but voluntary) label in France, the health minister has said.
Heads of the British food and drink industry have called on the government to organise early Brexit trade deals with the Republic of Ireland.
A new validation technique using dried surrogate bacteria that could help companies come into compliance with new FSMA requirements has been developed by French company Novolyze.
The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal in 2013.