dispatches from Pittcon 2017
Artel stresses importance of pipette calibration
Pipettes should be calibrated on a regular basis to ensure their functionality, according to Artel.
News & Analysis on Food & Beverage Development & Technology
dispatches from Pittcon 2017
Pipettes should be calibrated on a regular basis to ensure their functionality, according to Artel.
Over 20% of consumers would like technology to help them tackle food waste, a new survey has found.
Russian agro-industrial organisation Miratorg has invested over RUB75 million ($1.3m) to improve quality control at its giant beef production site.
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project.
Expansion of soy production in the Brazilian Cerrado is possible but it needs to be managed to preserve areas of biodiversity, says an expert.
A host of Cypriot chefs benefited from workshops in preparing and plating Quality Standard beef from Britain to cater to a growing number of tourists.
Romanian cattle breeder Karpaten Meat Trading will expand its three beef farms in Sibiu to a total of 6,500 head thanks to rising demand for Angus beef.
Whole genome sequencing (WGS) clearly separates outbreak isolates from background isolates, according to a study.
Finnish food tech firm Spectral Engines has scooped up first prize in an EU competition for its food sensor that analyses ingredients, nutrients and detects allergens.
Two US Senators have called for agriculture and food officials to have permanent representation on a committee that reviews proposed mergers and acquisitions of American companies.
After a major investigation showed evidence of rotten meat being consumed in Brazil and exported over the last two years, Brazilian meatpacking industry associations have accused the police of exaggeration.
Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.
Nestlé is the most valuable company in the world in terms of its corporate value and collective brand value while Unilever's total brand portfolio is over double that of KraftHeinz, according to a report.