News & Analysis on Food & Beverage Development & Technology
Dutch researchers have found vegetable consumption can be increased dramatically using simple placement techniques in public places such as offices and hospitals.
Endress+Hauser has acquired SensAction for an undisclosed amount to strengthen its quality measurement portfolio.
EU member states yesterday voted against the introduction and renewal of GM grains in Europe but failed to reach a binding majority, leaving the president of the Commission Jean-Claude Juncker to make the final decision.
Polish meat processor ZM Henryk Kania has reported record sales of PLN1.29 billion (€303 million) for 2016, up 25.3% on last year.
Nestlé UK & Ireland has upped the cocoa and milk content of KitKat in its bid to cut sugar by 10% across its confectionery range.
There has been a 17% decline in laboratory reports of Campylobacter cases compared to the baseline figure, according to the UK Food Standards Agency (FSA).
French supplier Solina will acquire the Romanian functional ingredients firm Supremia in what it says is a major step to creating a regional hub in Eastern Europe.
Brazil has let out a sigh of relief this week after crucial export markets, including China and Egypt, lifted import bans imposed following alleged bribery of meat factory health inspectors.
What made a practicing doctor give up medicine to create and supply a high-fibre flour? “I saw an opportunity to be infinitely more effective in preventing disease in the first place. Fibre is the only option to transform our staple comfort foods from...
The use of augmented and virtual reality technologies to change the visual appearance of food and drink in real time could improve the diets of consumers.
dispatches from Pittcon 2017
JEOL has introduced a module for its AccuTOF-DART mass spectrometer during Pittcon 2017.
Dispatches from Pittcon 2017
The food industry is catching up other sectors rapidly when it comes to using laboratory information management systems (LIMS), according to LabWare.