Archives for March 28, 2017

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Special edition: product inspection

Primary challenge for poultry processors is detecting bones

By Yousef Fatayer

Poultry is processed in one of the harshest environments in the industry and as global appetites increase so do the food safety expectations of regulators, retailers and consumers.

Special Edition: Product Inspection

MultiX targets international expansion

By Joseph James Whitworth

MultiX has raised €3.5m to launch production and push ahead with international expansion.

Cargill CEO stands up for free trade

By Oscar Rousseau

In a time of creeping protectionism threatening to destabilise the balance of free trade, David MacLennan, CEO of agri-business giant Cargill, has made an impassioned defence of global commerce.

UK triggers article 50 for Brexit; Industry reacts

By Niamh Michail

Today UK prime minister Theresa May triggered article 50 of the Lisbon Treaty, formally launching Britain’s exit from the European Union, which the British and European food industry had opposed.

Hong Kong restores Brazilian meat trade

By Oscar Rousseau

Hong Kong is the latest key importer to have lifted a ban on Brazilian meat, after China and Egypt eased restrictions earlier this week.

Special edition: product inspection

Detection of density: The metal can files

By Paul King

Metal cans are more challenging to inspect than low-density containers because the packaging presents a higher density to the x-rays.

special edition: product inspection

Researchers develop novel food inspection system

By Joseph James Whitworth

An ultra-low field (ULF) magnetic resonance imaging (MRI) system using a high-temperature superconducting quantum interference device (HTS-SQUID) for food inspection has been tested by researchers.