News & Analysis on Food & Beverage Development & Technology
The EU Health Commissioner has said that taxation on certain ingredients and products can be a “very powerful” tool for tackling health issues, including obesity. Campaigners have welcomed his comments but food industry representatives said small...
The UK Government has set out sugar limits for popular foods with the aim of improving children's health by removing 200,000 tonnes of sugar from the UK market by 2020.
An increase in production capacity in Australia and favourable currency conditions have helped Hilton Food Group to revenue and profit growth in 2016.
The rotten meat scandal that rocked Brazil has not dented the country’s ambitious sales drive, according to the Brazilian Beef Exporters Association (ABIEC).
Oslo’s government has announced plans to reduce its ambitious organic targets, sparking a backlash from the country's lead organic trade group who advise their government to 'Look to Sweden'.
British soft drinks producer Britvic says there are still ‘huge opportunities’ for growth within the soft drinks category: notably in low/no calorie drinks, personalized drinks, and the convenience channel.
Fraunhofer is to open a site in Ireland to focus on microfluidic “lab-on-a-chip” technologies.
Ferrero has appointed a CEO to take over duties from Giovanni Ferrero, who will become executive chairman.
Domino’s Pizza Enterprises will use robots to deliver pizzas to customers living near to selected stores across Germany and the Netherlands in a new robotics project aiming to hit the ground running.
The Solid Chocolate Company has launched what it claims is the world’s first Solid Chocolate Egg.
Dispatches from Pittcon 2017
SCION Instruments has set its sights on tailoring the capabilities of gas chromatography systems to meet specific analytical requirements.