News & Analysis on Food & Beverage Development & Technology
French company Ingredia and its parent group, the cooperative Prosperité Fermière, have signed a strategic partnership with WWF France to reduce the impacts and negative environmental factors of dairy production.
Food manufacturers are struggling to tackle deforestation because of failures by governments both at home and overseas, according to candid interviews with a number of high-profile firms.
The Mexican government has begun preparing for a “negative outcome” should the North American Free Trade Association (NAFTA) crumble, according to Rabobank.
Food and nutrition bioscience firm Chr. Hansen says it is well positioned to deliver its ambitious full year targets, as it reports 10% organic revenue growth for the first half of its financial year.
Increasing potassium-rich natural foods in the diet could reduce blood pressure and thus, cardiovascular and kidney disease, according to a review conducted in the US.
Britain’s animal welfare standards will act as a guideline for procedures in China, with the help of a new grant.
Russia has enhanced laboratory controls over meat imported from Brazil but will take no further action following the rotten meat scandal, according to Julia Melano, press secretary of Russia’s veterinary body Rosselkhoznadzor.
Industry is already complying with requirements of a FSMA rule that comes into effect this month, according to a produce and cold chain logistics company.
The Anglo-Dutch food giant has announced its intention to sell off its spreads business as part of a range of new moves following a failed acquisition attempt by KraftHeinz.
At the launch of its second annual biscuit review, the manufacturer of McVitie’s (the UK’s largest selling biscuit brand) said it will make Britons’ much-loved snack even healthier.