News & Analysis on Food & Beverage Development & Technology
A multi-million Euro initiative backed by the German government has hailed the ‘good news’ of being close to market for a number of natural flavour masking ingredients for food and nutrition applications.
Dispatches from GFSI 2017 in Houston
Consumer demand for all types of food year-round is changing the nature of the hazards and controls, according to Ecolab.
Meat The News
Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally it is the best place to start in a new series of videos titled ‘Meat The News’.
Popcorn start-up Culture Pop is blending French gastronomy and healthy on-the-go snacks with its premium popcorn flavoured with specialty ingredients such as white truffle.
Leatherhead Food Research has said it anticipates EU food safety legislation will be brought into UK law wholesale following Brexit.
Former Italian prime minister and billionaire businessman Silvio Berlusconi has angered the country’s meat industry by joining a vegetarian campaign and adopting five lambs that were destined for slaughter.
EU scientists have warned against pitfalls in the method used to analyse carcinogenic contaminants 2-MCPD, 3-MCPD and glycidyl esters in food, recommending an additional ‘clean-up step’ to avoid skewing results.
Dutch Anglo food giant Unilever has revealed a new product range under a brand that last week was announced would get the axe.
Excess weight and obesity can interfere in the diagnosis and care of autoimmune conditions such as rheumatoid arthritis as the impact of diet on the inflammation process is highlighted.
The world’s number one palm oil supplier Wilmar International has announced a new initiative to combat "systemic labour issues" occurring in its supply chain.
dispatches from Pittcon 2017
ACD/Labs has introduced an informatics system that enables organizations to establish effective impurity control strategies at Pittcon 2017.