Brazilian meat plant targeted in corruption probe reopens
A poultry slaughterhouse run by the Brazilian protein giant BRF has been cleared to resume operations following a government inspection.
Archives for April 12, 2017
Russia battles diverse livestock diseases
Russia is facing numerous biosecurity problems, as African swine fever (ASF) challenges the pig industry, poultry farmers battle bird flu, the first outbreaks of nodular dermatitis hit cattle farmers, and venison breeders combat anthrax.
Leading lawyer joins South African poultry crisis fight
A leading human rights lawyer, who has prosecuted war criminals in Yugoslavia and Rwanda, has joined a protest group campaigning to stop exporters dumping unwanted chicken in South Africa.
ANSES: We can’t challenge EFSA’s opinion on titanium dioxide (yet) but industry should find replacements
French food safety agency ANSES has said while it cannot challenge EFSA’s greenlight for titanium dioxide at the current time, it is nonetheless advising industry to replace the white food colouring with suitable alternatives.
Companies urged to speak out on Regulatory Accountability Act
Half a dozen consumer organisations have called on 11 companies to oppose regulation that they say will block future legislation to improve food safety.
Nutritionists dispute relevance of sugar levels in chocolate spreads following report
Chocolate spreads and jams contain huge amounts of sugar, with two slices of bread containing the entire maximum daily intake - but some experts have questioned whether the quantities eaten are large enough to contribute to obesity
Radfords Fine Fudge to launch Fairtrade fudge and honeycomb
Radfords Fine Fudge has started a crowdfunding campaign to launch a range of Fairtrade fudge and honeycomb confectionery.
Latvian meat business to invest up to €7m next year
To expand and modernise its facilities, Latvian meat producer Putnu Fabrika Ķekava (PF Ķekava) plans to invest between €6 million and €7m in its next fiscal year, according to senior company representatives.
New insights reveal how stevia controls blood sugar levels
How stevia controls blood sugar levels has remained a mystery until now as researchers think they have unravelled the natural, no-calorie sweetener's action that results in its observed health benefits.
Naturex looks for partners to develop natural colours and preservatives
Botanical extract supplier Naturex is looking for partners – both technical and commercial – to work together to develop natural solutions for red, green and blue colours and preservatives.
Changing Easter eating habits may benefit industry
Easter eating preferences in the UK have changed dramatically, according to research which shows consumers now plan multiple celebratory meals and are moving away from traditional lamb.