Anton Paar and Purdue investigate flow characteristics of fine powders
Anton Paar has donated a powder rheometer to a Purdue University researcher who will use it to investigate the flow characteristics of fine powders such as cornstarch.
News & Analysis on Food & Beverage Development & Technology
Anton Paar has donated a powder rheometer to a Purdue University researcher who will use it to investigate the flow characteristics of fine powders such as cornstarch.