Archives for May 3, 2017

← 2017

Analysis: Can EFSA ever cut ties with industry?

By David Burrows

The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on

GlobalMeatNews Survey

Drive to cut meat eating had biggest impact last year

By Oscar Rousseau

Pressure from all angles to cut meat consumption for health or environmental reasons had the single biggest impact on the industry last year, according to an exclusive GlobalMeatNews survey.

Dispatches from GFSI 2017 in Houston

GFSI on SENASICA, benchmarking requirements and Africa

By Joseph James Whitworth

The chair of the GFSI board of directors has told FoodQualityNews about partnering with a Mexican agency, updated benchmarking requirements and progress on the global markets programme.

Machinery firm launches meat fat analyser

By Oscar Rousseau

Innovation-driven instrumentation business Tomra has launched a new fat-analysing machine for small-to-medium food processors, allowing firms to measure the fat content of meat products. 

Healthy snacks drive Kerry Group's volume sales

By Oscar Rousseau

Ireland-based food giant Kerry Group reported volume growth across the board as demand for healthy snacks, including meat, drove sales at a time when consumer spending is tight.