What will make consumers today splurge? IRI’s survey says nutrition, eco-friendliness
Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI.
News & Analysis on Food & Beverage Development & Technology
Consumers today are relatively more frugal, according to the latest Consumer Connect survey by retail analytics company IRI.
Bord Bía is looking to achieve a beef sales boom in Italy, despite falling consumption in the country, as Ireland fears a hard Brexit may damage meat trade with Britain, its top market.
Food Standards Australia New Zealand (FSANZ) has launched a month-long campaign to remind businesses about getting allergen labelling right and the consequences of mistakes.
Liepaja Coffee Factory has partnered with Amcor to debut its Vento packaging to debut its Konigstern premium ground coffee with built-in vent control.
Raisio has reported a decline in first quarter confectionery sales due to a weaker British pound and reduced UK demand for its brands, which include Poppets and Fox's Glacier.
Scientific evaluations of sucralose, conducted by The European Food Safety Authority (EFSA), find no link between the sweetener and cancer.
Climate change represents a major threat to food security throughout the world, according to former US President Barack Obama, and entrepreneurs, scientists and the food industry must act to mitigate the consequences.
The US is poised to overtake Australia in global meat export terms following a strong first quarter of 2017.
US meat processor Tyson Foods is expanding within the Russian poultry breeding sector via a deal with Samuel Lipman, a former board member of Cherkizovo Group, one of Russia’s largest meat and poultry producers and processors.