News & Analysis on Food & Beverage Development & Technology
Cricket farming can be a sustainable means of producing foods for human consumption, a study suggests, as its environmental impact compares favourably to broiler chicken production.
Bord Bía wants to increase beef exports to wealthy EU countries as meat sales to the UK decline.
Despite significant headwinds generated by the escalating war on sugar and increasing consumer preferences for healthy products, the confectionery industry is holding its own with sales climbing 1.2% in the last year to reach a whopping $25 billion,...
Bakery China 2017
China’s diverse bakery industry – encompassing bakers of traditional ‘pinyin’ (literally translated as ‘Chinese style cakes and snacks’) and producers of modern items like croissants and waffles – is growing at a rate that far exceeds most other segments.
Pressure group Action on Sugar is urging the UK government to expand a sugar tax on soft drinks to chocolate and sweet confectionery – a move seen as “punitive” and "discriminatory” by industry bodies.
Brits are completely baffled by the country’s planned new levy on sugar-sweetened drinks, with many believing it covers food as well.
International chicken business leaders have agreed a united stance on antibiotic use, claiming industry must reduce antimicrobials that pose the “greatest global risk”.