Archives for May 15, 2017

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Yarok technology wins UN award

By staff reporter

Yarok Technology Transfer has won a UN innovation award for its pathogen detection technology.

Eat more yoghurt for better bones, says study

By Emma Jane Cash

Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.

Interpack 2017

GEA sees rise in label-on-stick lollipops

By Jenny Eagle

GEA showcased its Aquarius BunchWrapper wrapping machine at Interpack which is fitted with labelers for placing labels inside a wrapping film and on a stick.

dispatches from Food Integrity in Parma

Food Integrity: Organised crime and Italian authenticity

By Joseph James Whitworth

Why the food sector attracts organised crime groups, protecting authentic Italian products and an added company to the project were highlights of the Food Integrity conference last week.