Center enables real-life training conditions - Ecolab
Ecolab has opened its first training center in Europe for its field team and customers.
News & Analysis on Food & Beverage Development & Technology
Ecolab has opened its first training center in Europe for its field team and customers.
Food Safety Net Services (FSNS) has donated $175,000 to Colorado State University’s (CSU) Department of Animal Sciences.
Yarok Technology Transfer has won a UN innovation award for its pathogen detection technology.
Higher hip bone density and a reduced risk of osteoporosis have been found to occur after increased consumption of yoghurt in older women and men in Ireland.
Food and Drink Ireland says Brexit hard border between Ireland and Northern Ireland would add “huge costs” to food businesses and suggests Sweden and Norway border may be solution.
Interpack 2017
GEA showcased its Aquarius BunchWrapper wrapping machine at Interpack which is fitted with labelers for placing labels inside a wrapping film and on a stick.
The European Food and Safety Authority (EFSA) have revealed a new approach to assessing consumer exposure to food enzymes, tightening up their safety profile in line with current EU law.
dispatches from Food Integrity in Parma
Why the food sector attracts organised crime groups, protecting authentic Italian products and an added company to the project were highlights of the Food Integrity conference last week.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Polish meat company QFG has begun construction work on a new poultry slaughterhouse due to be opened in the first half of 2018 in Radom, central Poland.
Brazil-based JBS, one of the world’s largest meatpackers, has reported poor results for the first quarter of 2017.
A holistic approach to optimal nutrition that would include other research modes beyond RCTs will be the best way to get a handle on the modern plague of obesity, authors of a recent paper concluded.