Dairy Crest looks to innovation as adjusted profit grows
UK company Dairy Crest Group plc has published its preliminary results for the year ending March 31, 2017.
News & Analysis on Food & Beverage Development & Technology
UK company Dairy Crest Group plc has published its preliminary results for the year ending March 31, 2017.
The World Obesity Federation is calling on health organisations and countries across the world to recognise obesity as a disease.
Roka Bioscience has entered into a five year distribution agreement with FoodChek Systems.
A war of words has broken out between Meat Industry Ireland (MII) and the Irish Cattle & Sheep Farmers’ Association (ICSA) over the price of lamb in supermarkets.
Mislabelling composition dominated cases in the EU Food Fraud Network (FFN), according to the 2016 annual report.
Bunge has partnered with ingredient distributor Univar to bring its lecithin brand BungeMaxx to Europe, Middle East and Africa (EMEA).
In an effort to promote innovation, Rabobank announces launch of the Rabo Food & Agri Innovation Fund (RFAIF), allowing companies to receive up to €3 million.
Mérieux NutriSciences has moved one of its Canadian food testing labs to a new, 24,000 square foot facility.
Russia’s veterinary body Rosselkhoznadzor has discovered several batches of turkey infected with highly pathogenic avian influenza (AI) on supermarket shelves.
Olam Cocoa has announced it will increase its volume of sustainably sourced cocoa beans by 20% over the next year, and ultimately reach 100% by 2020.
Confectionery companies should print teaspoon visualization of sugar doses front of pack instead of focusing on calories, says a consultant.
Interpack 2017
Multivac has completed a strategic alliance (Memorandum of Understanding) with Meyn Food Processing Technology and Cabinplant to sell joint processing, filling, weighing and packaging technology.