Analytik Jena tech now available for manual extraction
Analytik Jena has made its SmartExtraction technology available for manual isolation of nucleic acids.
News & Analysis on Food & Beverage Development & Technology
Analytik Jena has made its SmartExtraction technology available for manual isolation of nucleic acids.
Ingredion's latest waxy maize modified starch can bring cost savings of up to 15% when replacing in sauces and removes the pasty texture associated with other texturisers, said the company.
Phenomenex has launched mixed-mode selectivities and particle sizes for UHPLC, HPLC and preparative work in the Luna column range.
Legislators should consider tightening regulations for Salmonella in primary production following two large outbreaks in Germany in recent years, said researchers.
60,000 foods to be analysed
The German government is hoping to garner crucial data to help it better understand the risks involved from the consumption of radiation-emitting radioactive elements in foods such as uranium in a major study.
Specialty ingredient supplier Tate & Lyle will launch 17 non-GMO starches in order to meet a growing global demand, particularly in North America and Eastern Europe, it says.