News & Analysis on Food & Beverage Development & Technology
Tritordeum is a trademarked commercial brand developed from durum wheat (Triticum durum) and a wild barley (Hordeum chilense) that is being introduced into the UK and other countries around the world.
Steak producers have less than a week to enter this year’s World Steak Challenge.
Calls for scientists to help tackle human rights violations in the seafood industry feature in a paper presented at the United Nations Oceans Conference in New York.
As Bulgaria's prime minister slams dual quality foods as 'apartheid', a draft law by Hungary would see warning labels on foods with a different ingredient composition outside the country, but experts say it's on shaky legal ground.
Many merchants and suppliers are unable to provide the level of transparency demanded by consumers, according to a survey.
Global meat players including Germany’s Tönnies and Denmark’s Idavang are planning to invest heavily in major Russian projects.
The use of organic and inorganic nanomaterials (INMs) in food applications is growing, a review concludes, yet its short history has not completely revealed the associated risks.
The value of some Britain’s biggest brands have taken a “Brexit beating” that could leave them exposed to potential buyers.
Anton Paar has opened a Middle East Technical Centre to serve customers in the Middle East and Africa.
Meat and fish dominated a monthly report on food fraud and authenticity by the Joint Research Centre (JRC).
Meat processor Carnibona Group plans to close its plant in Plzen, Czech Republic, lay off 230 employees and shift the facility’s production to another factory owned by the firm.