News & Analysis on Food & Beverage Development & Technology
Urban cities are emerging as frontrunners in driving food policy forward, according to a report, taking on a governmental role in finding innovative ways to address today’s global food system challenges.
DEADLINE TO APPLY 28 JUNE
Barilla is calling on Europe’s researchers to pitch their projects on food and sustainability for the chance to win a €20,000 research grant through its BCFN Young Earth Solution (YES!) competition.
FREE FROM FOOD EXPO
A range of animal derivative free products were unveiled at this year’s Free From Foods Exposition in Barcelona, from Polish company New Food.
Fish and chicken remain the two categories associated with the most foodborne outbreaks, according to the US Centers for Disease Control and Prevention (CDC).
Michi Abe, founder of Abundance Food, launched the ProPro energy bar last year in Chiang Mai in northern Thailand.
Measures to reduce acrylamide levels in food took a step forward as new draft proposals outline "benchmark" mandatory levels for the industry.
JBB will investment in a new meat curing facility after the Polish meat processor completed a number of investments last year, including the construction of a meat cutting factory.
Apple iPhone iOS 11 available to the public in September
Talkin’ Things has created a Near Field Communication (NFC) enabled Smart Packaging System that integrates iPhone and Android users.