Agilent unveils triple quad LC/MS with smaller footprint
Agilent Technologies has launched a triple quadrupole liquid chromatography mass spectrometer (triple quad LC/MS) with a smaller footprint.
News & Analysis on Food & Beverage Development & Technology
Agilent Technologies has launched a triple quadrupole liquid chromatography mass spectrometer (triple quad LC/MS) with a smaller footprint.
Three major new initiatives have been launched to tackle human rights, wildlife conservation and concessions’ data across the palm oil supply chain.
Swedish supplier Bayn has inked a distribution deal with Norwegian flavour firm Storms for its range of sugar-reducing ingredients.
Bisphenol A, a chemical found in consumer products such as food packaging, may soon be restricted in the EU after authorities expressed “high concern” over its effect on human health.
Enhancing the position of healthy products and relying on consumers to make “good decisions” won’t be enough to tackle rising levels of obesity, researchers in Scotland have claimed.
Ryvita is rolling out Three Cheese Thins throughout the UK in July, with Estefania Boerr, senior brand manager at the crispbread producer, expecting it to become a top three selling SKUs for the brand.
Mars’ recall of chocolate for potential Salmonella is unlikely to bring long term damage in the eyes of consumers, according to YouGov.
Fast-growing broiler chickens are developing wooden breast syndrome that’s making meat tough and chewy in what has become a growing problem for the poultry sector.
Less than half of chicken skin samples tested positive for Campylobacter at any level, according to UK Food Standards Agency (FSA) figures.