News & Analysis on Food & Beverage Development & Technology
Children born to women who drank at least one artificially sweetened beverage per day during pregnancy, were more likely to be overweight or obese in later life, a study claims.
Danish Crown is hiring 260 new workers months after the pork giant feared an abattoir closure was needed to ease under pressure exports hit by falling pig numbers.
A €500,000 project aims to expand the cultivation of pulses in Europe to use less fertilisers, promote sustainability and rely less on imports, whilst promoting the health benefits of the protein-rich plant.
More than 30 partners are part of a project to tackle food safety and authenticity across Europe and China.
Nestlé could go further than offloading its struggling US confectionery business and could find a willing buyer for its entire global confectionery division, says an analyst.
A breakfast cereal made from French popped quinoa with a one-word ingredient list (quinoa - and that's it) is finding success as consumers use it for croutons and salad toppings thanks to the lack of sugar. "We're targetting intelligent consumers who...
Brazilian meatpacker JBS has put a string of its assets, including Northern Irish poultry firm Moy Park, up for sale to raise R$6bn ($1.8bn) to pay off debt.
A Salmonella outbreak from a novel serotype which has sickened almost 50 people has been linked to a Greek producer.