News & Analysis on Food & Beverage Development & Technology
Guest article
There have been countless articles, discussions, exhibitions and presentations about the Internet of Things, and yet I think it is fair to say that it really hasn’t had any significant impact on the beverage or wider consumer goods sectors.
Foodborne botulism due to traditional home-canned food still represents a public health challenge in Italy, according to researchers.
Meat product manufacturers can devise and test bespoke solutions to processing issues and train on the latest equipment at a €7m customer service centre just opened by Handtmann at its German headquarters.
US Marshals have seized adulterated food worth more than $70,000 from a Minnesota warehouse.
The US’ recent withdrawal from the Paris climate agreement has inevitable repercussions worldwide for meeting agreed environmental targets, addressing climate change and curbing emission levels.
People with diets that favour plants over meat can cut their risk of developing obesity by almost half, according to research being conducted in Spain.
FDE: ‘Products may be different but there’s no East-West divide’
For the moment, there is no evidence to suggest manufacturers are using lower quality or less nutritious ingredients in food and drink products in Eastern Europe, the Commission has said, after meeting with manufacturers and consumer groups on dual...
Brands such as The Cola-Cola Company, Unilever and Tesco have shared their stories on how they eradicated forced labour in their global supply chains in a recently published report.
Yoplait participated in the first Day of Flowers for Bees, which was celebrated June 20, in partnership with the French Observatory of Apidology (OFA).
‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and reduce sugar, says the firm behind the NuBana green banana...