Irish mission to Mexico looks to mitigate possible Brexit issues
Ireland’s Minister for Agriculture Food & Marine, Michael Creed TD, has undertaken a series of engagements as part of the first Irish Ministerial agri-food trade mission to Mexico.
News & Analysis on Food & Beverage Development & Technology
Ireland’s Minister for Agriculture Food & Marine, Michael Creed TD, has undertaken a series of engagements as part of the first Irish Ministerial agri-food trade mission to Mexico.
Sample preparation challenges and unplanned and unexpected instrument downtime remain a major problem for lab employees, according to an Agilent survey.
The Ulster Farmers’ Union (UFU) has called on the European Commission to take stronger action against Brazilian beef, in the wake of meat scandal that has rocked the country.
Standard approaches to children’s weight management are small, short-term fixes, according to two Cochrane reviews, with calls to introduce new anti-obesity approaches or interventions.
At an extraordinary session of Estonia’s government, the Riigikogu, last week, 15 new Acts were passed, including a sugar tax that includes dairy beverages.
BSI Supply Chain Services and Solutions has released food safety and fraud intelligence and assessment modules to help industry mitigate potential threats that could affect customers, their brand and bottom line.
A quartet of sports food industry associations are calling for clearer product labelling and clarification for the safe use of sport and nutrition products within the European Union.
A stevia product with antioxidant properties is the latest innovation from Malaysian headquartered supplier, PureCircle.
Vnesheconombank (VEB), one of Russia’s largest state-owned banks, may gain control over much of Eurodon Group, the major Russia-based turkey producer.
Neogen Corporation has launched next generation sequencing services for the food industry.
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Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products to...