News & Analysis on Food & Beverage Development & Technology
The Vic-sur-Aisne-based firm introduced its three-dimensional Hula Hoops to the French market last year and is now expanding the range with the launch of Bacon and Sour Cream & Onion variants.
Frozen raw breaded chicken is suspected to be behind seven Salmonella infections in Canada.
Campaigners in France have demanded that Coca Cola European Partners stops marketing its Capri-Sun drink to children, as pressure grows on EU food and drink companies to ditch the use of cartoon characters on products “loaded with sugar, salt or fat”.
Consumers want safer products and are willing to pay more for them, according to a TÜV SÜD survey.
Psychological experiences at work can shape eating habits and sleeping patterns, according to a recently published study.
Hungarian poultry processor Sága Foods Zrt to spend about HUF 600 million (€2 million) this year to expand and modernise the meat processing and packaging capacities of its facilities, according to senior company representatives.
Constantia Flexibles Group has responded to a growing demand in domestic food packaging by installing a laminating machine at its factory in Timashevsk, Russia, for packaging coffee, dairy and processed food.