News & Analysis on Food & Beverage Development & Technology
Belarus president Alexander Lukashenko has instructed the country’s government to prepare a decree allowing agricultural activity, including the building of poultry, pig and cattle farms, in an area of the exclusion zone surrounding the Chernobyl power...
Thermo Fisher Scientific has launched a range of bagged enrichment media.
The price of key commodities like soy and wheat could surge unless the vulnerabilities at the world’s most important trade “chokepoints” are assessed and the risks mitigated.
How can mushrooms help reduce sugar and salt in food and drink? By blocking the bitter notes and cutting the need for masking agents. “It’s pretty exciting,” says the CEO of MycoTechnology as it prepares to bring ClearTaste to Europe.
Trade association Starch Europe make available a new online platform that aims to provide information about starch-based ingredients used in the food sector.
The European Commission has approved the proposed merger between US-based chemical companies Dow and DuPont on condition of the divestiture of DuPont's pesticide business, including its R&D organization.
Undeclared milk in chocolate and bakery products was the most frequently found allergen during a control in the Nordic countries.
A quartet of key industry players have come together to drive the production of sustainable coconut oil in the Philippines and Indonesia.
Biofortification alone is not enough to enhance bread with optimum iron and zinc levels to fight deficiencies, a study says as it cites other production methods that should factor in its creation.
Campylobacter remains the most common foodborne pathogen in Denmark with almost 4,700 cases in 2016.
Nordic chicken group Scandi Standard has a reached an agreement to purchase Ireland’s largest chicken processor, Manor Farm, for €94 million (m).