Norovirus research reveals knowledge gaps
Inadequate hand washing, using bare hands when preparing food and returning to work too early after being ill were some findings of work to prevent the spread of norovirus.
News & Analysis on Food & Beverage Development & Technology
Inadequate hand washing, using bare hands when preparing food and returning to work too early after being ill were some findings of work to prevent the spread of norovirus.
Flavanol-rich chocolate is well known for its beneficial effect on the brain, but a review by Italian researchers point towards its neuroprotective effects in vulnerable populations over time.
Danish dairy cooperative Arla Foods is moving production of its Castello brand white mold cheese to its Troldhede dairy location, resulting in the loss of 66 jobs at Lillebælt Dairy, which will close by the beginning of 2019.
Strict rules banning adverts for high in fat, salt and sugar products in all children’s media come into effect tomorrow (Saturday 1 July), after numerous health campaigners called for tougher regulations.
A fish smokehouse has been temporarily shut down after findings of Listeria.
The Zimbabwe government’s plan to roll out a $300 million (m) livestock development programme aimed at resuscitating the country’s ailing meat production sector has prompted mixed reactions from industry experts.
High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled - and it's even cheaper than soy, says The Jackfruit Company.
The European Commission is to address the growing threat of antimicrobial resistance in the food supply chain with the adoption of a new action plan.
More than 60 further cases have been reported in an outbreak of Salmonella Enteritidis linked to Polish eggs after EU agencies said it looked to be over earlier this year.
Sales of ECO Animal Health Group’s (ECO) flagship antibiotic Aivlosin has helped the UK-based firm record a 75% pre-tax profit rise.