SepSolve targets broader uptake and appeal of GC×GC
SepSolve Analytical claims its flow modulator for routine two-dimensional gas chromatography (GC×GC) analyses will broaden uptake of the technique.
Archives for July 12, 2017
Politicians need to push plant-based diets, say Swedish researchers
Governments are trivialising climate change by encouraging people to re-use their shopping bags rather than encourage high impact lifestyle changes like eating less meat.
Italian meat processor ups sustainability via watertight deal
Italian business Inalca SpA claims to have cut water and energy use at its meat plant in Lazio in a bid to address a challenge facing many meat processors: reducing the impact of climate change.
Ajinomoto 'disappointed' with EFSA glutamate opinion as EU says it will consider maximum levels
Umami seasoning supplier Ajinomoto is "disappointed" Europe's food safety authority has called for regulations capping MSG and glutamate additives in food, as the Commission confirms it will consider setting maximum levels.
EU agricultural outlook sees cereals dip but quota-free sugar surge
Cereal production in the EU is likely to dip in the short-term, as heatwaves and drought in various regions have a bearing on EU exports and on existing stocks, the Commission reports.
Barry Callebaut revenues grow with Mondelēz and GarudaFood deals
Barry Callebaut has grown revenues by +2.9% for the nine-months of fiscal 2016/17 driven by supply deals with Mondelēz and Indonesian biscuit maker GarudaFood.
Roka Bioscience gets AOAC certification for Listeria
Roka Bioscience has received the AOAC Performance Tested Methods certification from the AOAC Research Institute (AOAC-RI).
Roha acquires Delta’s colours business for Middle East expansion
Indian natural colours and pigments major Roha will expand into the Middle East and North Africa following its acquisition of the colour division of Delta Aromatics.
Does the future of sustainable eating lie in plant-meat blends?
Could be the future of sustainable eating be plant and meat protein blends? We put the question to three experts at this year's IFT. "There’s an untapped market there," says one R&D scientist at DuPont Nutrition & Health.