Cocoa in the Congo: Emerging origin for organic chocolate makers
Cocoa production is thriving in the Democratic Republic of Congo, presenting an opportunity for the chocolate industry, say stakeholders working in the country.
Archives for July 19, 2017
Hilton Food Group sees sterling drop benefit
UK-based meat packing business Hilton Food Group (Hilton) has reported solid financial growth for the year so far with currency fluctuations aiding progress.
Ingredion cracks the code to transform 'almost any liquid' into a powder
Turning thick honey or chocolate syrup into a flowable powder can be done cheaply and easily thanks to a highly porous plating agent that can replace spray drying, says Ingredion.
Slovakian prime minister considers import restrictions to tackle dual quality food
The Slovakian prime minister has warned of import restrictions its country would take in response to the quality of products sold in the region.
Acquisitions assist Atria’s profit rise
Two takeovers in the past 18 months have helped Finnish meat processor Atria post what its CEO called “delightful” profit and sales growth.
GSK to sell Horlicks brand in the UK
GSK has announced it intends to sell its Horlicks brand in the UK, and is proposing to close the associated manufacturing site in Slough. It also intends to sell its Maxi Nutrition brand in the UK.
Titanium dioxide should be avoided if you have colitis, say researchers
People with colitis should avoid food containing titanium dioxide particles, according to research carried out in Switzerland.
FDE: Act now before Commission considers maximum levels
Mandatory acrylamide action could be in place by spring 2018
An EU vote backing the Commission's proposal to reduce acrylamide in food and drink could see mandatory mitigation action and benchmark levels in place by spring next year, with maximum levels to follow.