Archives for July 24, 2017

← 2017

EU agri-food exports on the rise

By Niamh Michail

The total value of EU agri-food exports increased by 9% in May this year compared to 2016, according to trade figures from the European Commission.

Ingredion improves meat yield with new starch

By Aidan Fortune

Global ingredient solutions provider Ingredion has launched a new clean-label, potato-based functional native starch for cost-sensitive meat applications. 

Novolyze wins IAFP award

By staff reporter

Novolyze has won the 2017 Food Safety Innovation Award from the International Association for Food Protection (IAFP).

Guest Article

Is lab meat an existential threat to the animal feed industry?

By Paul Cuatrecasas

Will an acceleration in the meat reduction trend and the hunt for substitutes spell eventual doom for the feed sector and the livestock industry it serves? Yes, says Paul Cuatrecasas, CEO of Aquaa Partners. He claims there is increasing evidence that the...