News & Analysis on Food & Beverage Development & Technology
UPDATE
Belgian authorities were aware that eggs destined to enter the human food chain were contaminated with insecticide fipronil in June, a month before the news broke and a mass recall was initiated across a number of European markets.
US food giant Kraft Heinz flagged the “significant” investment it is making in accelerating top-line growth in its European region when it delivered its second-quarter results.
The number of people sickened by Salmonella in the US linked to imported papayas has more than doubled.
The number of people infected by Cyclospora across three countries has jumped again.
The Institute of Food Science and Technology have given their backing to the Food Standards Agency’s ‘risk management framework’ recognising its ‘evolutionary thinking’ in enforcing food laws.
New ‘traditional use’ system could be source of new 13.1 claims
Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come...
Brazilian meatpacker JBS has appointed the former head of the US government’s Food Safety and Inspection Service (FSIS) to overhaul meat quality control, following earlier claims of unhygienic standards.
The European Commission’s Joint Research Centre (JRC) has developed a new metabolomics fingerprinting methodology that, the researchers say, could be used to authenticate organic food products.
The UK should use Brexit to “lower and ultimately eliminate” trade tariffs on food imports and review all scientific evidence on food safety, including genetically modified (GM) foods and chlorine-washed chicken.
FSSC 22000 has launched version 4.1 of its food safety and quality management system certification scheme.