News & Analysis on Food & Beverage Development & Technology
One of the largest poultry producers in the Far East part of Russia, Amur Broiler, has culled one million heads of broilers since mid-August, when laboratory inspection of samples taken from the corpses of dead poultry showed the possible presence of...
Global dietary guidelines should be revisited, according to a Lancet study, which found reducing fat intake and replacing it with a high carbohydrate intake may be linked to worse health outcomes.
The European Commission has opened a comment period on draft regulation to crackdown on bisphenol A (BPA) limits.
Cocoa prices are expected to remain fairly flat until Q1 2018 even as the world’s largest chocolate market, the US, is growing, according to Rabobank.
WORLD FOOD SUMMIT 2017
Cheap food has expensive consequences for people and the planet's health but how can we make healthier and more sustainable food a reality for a global population? Grass-root movements will be key but industry must also be receptive, says Carolyn Steel.
Finland-based HKScan aims to be Scandinavia’s leading poultry processor, according to a company-wide strategy, crafted to revitalise the loss-making business.
European vegetable giant Bonduelle smashed €2bn in annual sales for the first time ever this year: Finance chief Grégory Sanson speaks to FoodNavigator about how the company is using a mix of innovation and investment to drive its brands.
Seaweed start-up Dansk Tang, which uses divers to hand harvest its macroalgae from the North Sea, is making a splash in Denmark's specialty food retail space.
A UK firm that encouraged people to make holiday-sickness claims has had its licence cancelled.