Beneo boss: “Sustainability is part of our DNA”
Sustainability has always underpinned the way Beneo does business from ingredient sourcing to investing in greener factories, according to its executive board member.
Archives for September 3, 2017
European Commission raises 2018 prospect of raising Baltic Sea fishing quotas
The European Commission is to propose an increase in herring and salmon fishing quotas for 2018 as responsible management measures by Member States and the fishing industry look to be paying off.
Little Dish on plans to ‘accelerate’ growth in UK, expand to US
Toddler meals and snack supplier Little Dish has secured a capital injection that it believes will enable it to “accelerate” its growth in the UK as well as expand overseas, with a planned launch in the US market.
Croatian survey: Dual quality and price affects 85% of sampled products
A Croatian survey into dual quality food has found differences in ingredients or price in as many as 85% of the products sampled.
SwissDeCode launches portable rapid DNA test
SwissDeCode has launched a portable rapid DNA test that gives results in 30 minutes.
Irish farmers and the meat industry hold crunch talks
Irish Farmers’ Association (IFA) president Joe Healy and national livestock chairman Angus Woods met with the chairman and senior officials from Meat Industry Ireland (MII), to discuss factory price cuts.
FrieslandCampina announces 11% revenue boost
According to its first half-year financial report, revenue of Dutch dairy company Royal FrieslandCampina N.V. increased by 10.7% to €6.1bn ($7.3bn).
Canada visits UK processors for import potential
Canadian importers made a visit to the UK to experience the country’s standards in meat production.
Fleury Michon eyes improved innovation, competitiveness
French food manufacturer Fleury Michon aims to strengthen its innovation processes and improve competitiveness through a reorganisation programme that it also hopes will boost profitability.