Listeria reacts to and blocks cleaning and disinfectants through genetics
Certain genetic mechanisms allow Listeria monocytogenes to react to and block the effects of cleaning solutions and disinfectants, according to a study.
Archives for September 12, 2017
MilliporeSigma opens center to work on pathogen detection
MilliporeSigma has opened its first food safety center to develop products for rapid detection of foodborne pathogens.
Aggressive Ter Beke 'pushing back boundaries' with KK deal
Belgian food maker Ter Beke is growing its European ready meals unit and expanding in the UK via an investment in KK Fine Foods.
Hooray for hydrolysates! Consumers rate protein type an upgrade over normal whey
Whey protein hydrolysates are superior to normal whey proteins for sports nutrition according to nearly two thirds of consumers, who cited improved muscle building and recovery amongst its purported benefits.
Benefits of high-fibre diet may depend on gut bacteria
A high-fibre Nordic diet may only be effective for losing weight if certain bacteria are present in the gut, say Danish researchers, but manufacturers should still add fibre to processed food thanks to its many other health benefits.
Meat industry gears up for Anuga
With just under a month to go, the international meat industry is preparing for Anuga 2017, with record numbers of exhibitors from the sector.
First-half volume growth for Hilton Food Group
International success in Ireland, Sweden and Australia has helped meat packing firm Hilton Foods to a strong first half of the year.
Omega Ingredients creates Signature flavour range
British flavour specialist Omega Ingredients has developed a premium range of natural flavours called Signature, which includes Indian mango and garden pea.
Love Taste Co. on ‘explosion’ in demand for veggie smoothies
Love Taste Co. started as a smoothie stall in London’s Borough Market. Today, it generates retail sales approaching £40m a year. Founder Richard Canterbury talks growth, flavour trends and the “explosion” in demand for vegetable-based smoothies.
3M expands allergen testing portfolio
3M has acquired a manufacturer of test kits that help companies ensure products are free from allergens.
Microplastics found in food and water: Food scare or perfectly safe?
The European Food Safety Authority (EFSA) has played down renewed fears that microplastic fibres, found in everything from sea salt and honey to tap water, pose a potential food safety risk.