Archives for September 14, 2017

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Vegan hard-boiled egg developed by Udine students

By Katy Askew

Students at the University of Udine in Italy have developed a product with the appearance and characteristics of a hard-boiled hen egg that is made entirely from plant-based ingredients.

PureCircle targets tailored stevia solutions

By Katy Askew

Stevia manufacturer PureCircle is launching the Sigma X-celerator, a new tool that aims to deliver customised ingredient combinations to its food and beverage customers.