News & Analysis on Food & Beverage Development & Technology
The British Retail Consortium (BRC), an industry body representing UK retailers, has warned that British shoppers could pay as much as one-third more for “everyday food items” in the event of a “no deal Brexit”.
Nordic scientists will investigate the link between acrylamide exposure and obesity, diabetes and fertility with a €1.5m grant from the European Research Council (ERC).
China has cancelled a ban on imports of ‘ruminant meats’ (beef and lamb), from 49 regions of the Russian Federation, according to a recent release from Russia’s veterinary watchdog Rosselkhoznadzor.
An investigation into a Salmonella outbreak in Canada has suggested the cooking method for chicken shawarma may represent a risk.
EC: 'We will now analyse China's decision and consider appropriate steps.'
The European starch industry is “deeply disappointed” by the Chinese government’s decision to extend anti-subsidy duties against EU potato starch while the European Commission says it is considering appropriate steps to take.
A British trade union has attacked the CETA trade deal between Canada and Europe which comes into force later this week (21 September) adding it sets a bad precedent post-Brexit.
A South African poultry merger has stalled after one of the parties challenged unclear terms imposed by the country’s Competition Commission.
US ingredient technology company, International Agriculture Group (IAG), has launched a clean label green banana flour that contains a high level of resistant starch to capitalize on the growing demand for the dietary fiber and perhaps cut down on banana...
GS1 will work with IBM and Microsoft to use its standards in their enterprise blockchain applications for supply chain clients.
Unilever has made fostering relationships with start-up companies “a strategic imperative” as it works to leverage collaborations in order to meet evolving consumer needs.