EU offers funding for SMEs targeting elderly personalised nutrition
EU-baked project INCluSilver is launching financial aid vouchers for companies working on personalised nutrition for the elderly.
Archives for September 21, 2017
EU poultry verdict changes little
Export refunds are still denied to EU poultry traders after a European Court of Justice (ECJ) ruling constituting the latest development in a seven-year saga.
Anton Paar measuring instruments to be used at TU Graz
Anton Paar has provided 10 measuring instruments for use in the laboratory at the Technical University of Graz (TU Graz).
Iberian ham finds its way back into Russian stores
Russia’s company Tavr has said it has mastered the production of Iberian ham at its Rostov-based meat processing plant, so the product – previously very popular among Russians but banned within the food embargo – should soon hit domestic grocery shelves...
‘Positive’ colour claims can tap clean label trend – GNT
“Positive colour claims” can lift a product’s performance and help food makers tap into the growing global demand for clean labels, consumer research sponsored by colour specialist GNT Group reveals.
Schenck Process to expand its international footprint
Schenck Process is entering an ‘exciting new chapter’ and expanding its international footprint following an agreement with Blackstone.
Norway investigates Salmonella outbreak
Norwegian authorities are investigating an outbreak caused by a rare variant of Salmonella Typhimurium.
Unilever-backed coalition targets sustainable land-use
The Food and Land Use Coalition has been formed to coordinate efforts to tackle the “huge opportunities and challenges” in how land is used to generate food.
UK accused of ‘suppressing’ Brexit food price report
The UK government has been accused of “suppressing” information on the impact that the UK’s exit from the European Union will have on food prices.
Four trends to keep an eye on
The Future Laboratory: ‘Coffee and cocktail culture set to explode over the next decade’
'The coffee cocktail renaissance is set to explode with ‘a perfect synergy of coffee and cocktail cultures’ already underway, according to research from The Future Laboratory.